TANDOORI TROUT Lightly spiced trout fish marinated & barbecued in clay oven	4.95
LAMB CHOP Succulent pieces of lamb chops marinated overnight in yoghurt. black pepper, garlic, ginger and garam massala and grilled	4.25
PANEER TIKKA Home made cheese lightly spiced then barbecued clay oven	3.25
TANDOORI CHICKEN (on the bone) Quarter of tender chicken. marinated & barbecued in clay oven	3.25
CHICKEN TIKKA Tender pieces of chicken marinated & barbecued in clay oven	3.25
LAMB TIKKA Tender pieces of lamb of marinated & barbecued in clay oven	3.25
SHEEK KEBAB Pungently spiced minced meat barbecued in clay oven	3.25
TANDOORI MIXED KEBAB Consists of barbecued chicken tikka lamb tikka & sheek kebab	4.25
TANDOORI KING PRAWN Off the shell king prawns marinated & barbecued in clay oven	4.95
CHICKEN TIKKA PUREE Finely chopped chicken tikka cooked in spices. served on a thin fried bread	3.95

Starters

NOTE: All starters are served with salad & mint sauce

SPECIAL PLATTER MIXED FOR TWO Cocktail kebab, lamb chop, chicken pakora. buttered king prawn	10.95
LODGE SPECIAL MIXED Consists of barbecued chicken tikka. lamb tikka. sheek kebab	5.25
SIZZLING KING PRAWN Half shelled king prawn touch of garlic mint and ginger stir fried with sliced green peppers and onions. medium spiced	4.95
AJWANI SALMON Fresh salmon marinated with touch of mint and green chilli paste, ajwani seeds, mustard and garam massala spices served with salad & mint sauce	4.95
CHICKEN PAKORA Slices of chicken tikka coated in gram flour batter & deep fried	3.25
SHAMI KEBAB Pungently spiced minced lamb pan fried & served with salad & mint sauce	3.25
RESHMI KEBAB Pungently spiced minced meat pan fried in eggnet served with salad & mint sauce	3.25
KING PRAWN BUTTERFLY Off the shell whole king prawn coated in bread crumbs then fried & served with salad & sauce	4.95
KING PRAWN PUREE Off the shell pieces of king prawn cooked in medium spices served on a thin fried bread	5.25
PRAWN PUREE Prawns cooked in medium spices. served on a thin fried bread	3.95
CHICKEN CHAT Chopped pieces of chicken tikka cooked with chat massala	3.25
ALOO OR CHANA CHAT Potato or chic peas cooked with chat massala. served with salad & sauce	2.95
GARLIC MUSHROOM Slices of mushrooms stir fried with garlic &~onions, served with salad & sauce	2.95
ONION BHAJI Chopped onions mixed with gram flour, light spiced, shaped in balls & deep fried, served with salad & mint sauce	2.95
SAMOSA Meat or Vegetable Triangular shaped pastry filled with lightly spiced minced lamb or vegetables then deep fried. served with salad & sauce	2.95
PRAWN COCKTAIL	2.95

Tandoori Main Dishes

These dishes are marinated over night in special herbs & spices in yoghurt sauce then barbecued in clay oven. All Tandoori dishes accompanied with fresh salad & mint sauce.

TANDOORI TROUT Lightly spiced trout fish marinated & barbecued in clay oven	8.85
LAMB CHOP Tender pieces of lamb chops marinated overnight in yoghurt, ginger, garlic and garam massala and grilled, served with salad & sauce	8.95
PANEER TIKKA Homemade cheese lightly marinated in spiced yoghurt barbecued in clay oven served with salad	6.95
PANEER SHASHLICK Homemade crease lightly marinated in yoghurt garlic, ginger. touch of garam massala, and barbecued in clay oven with capsicum, onion & tomatoes	7.95
TANDOORI MIXED GRILL (with nan & king prawn) Consists of chicken tikka lamb tikka. shack kebab & tandoori king prawn. Served with a nan bread, salad & mint sauce	9.95
LODGE SPECIAL KING PRAWN Large king prawns lightly spiced. barbecued in clay oven then cooked with onions. special spices & herbs. served sizzling with salad & mint sauce	11.95
TANDOORI CHICKEN (Half on the bone) 2 pieces of tender chicken marinated & barbecued in clay oven	6.95
CHICKEN OR LAMB TIKKA Pieces of chicken or lamb pieces barbecued and served with salad & mint sauce	6.95
CHICKEN SHASHLICK Barbecued with capsicum, onions and tomato	7.95
LAMB SHASHLICK Barbecued with capsicum. onions and tomato. served with salad & mint sauce	8.95
TANDOORI DUCK SHASHLICK Barbecued with capsicum. onions and tomato. served with salad & mint sauce	9.95
TANDOORI KING PRAWN SHASHLICK Barbecued with capsicum. onions and tomato, served with salad & mint sauce	11.95
TANDOORI KING PRAWN King prawns barbecued & served with salad & mint sauce	10.95

New Exclusive Fish Dishes

AJWANI SALMON Fresh salmon marinated with touch of mint and green chilli paste. ajwani seeds, mustard and garam massala. Served with salad	9.95
GRILLED SEA BASS Sea bass lightly spiced with onion garlic mustard. ajwani and mint paste grilled served with baby potatoes carrots & beans	10.95
LODGE SPECIAL TROUT Whole trout friable lightly spiced with onion. garlic touch of green chilli & mint paste, pan spiced then cooked with exotic medium massala sauce	8.95
GRILLED SALMON Fresh salmon lightly spiced with onion garlic mustard, ajwani and mint paste grilled and served with baby potatoes carrots and beans	10.95
CHEF'S SPECIAL MACHLIA Fresh water fish cooked with onions. green chillies, green peppers & selection of exotic spices in a fairly hot sauce	7.95
MACHLI BAHAR Fillet of fresh water fish. Marinated with exotic spices and pan fried with onion	7.95
MACHLI KORAI Fillet of fresh water fish marinated with exotic spices. pan fried and cooked with onions, green chillies & peppers, served in a Korai	7.95
NAWABI KING PRAWN Large King Prawn off the shell. lightly spiced barbecued in clay oven, served with chef's special sauce	11.95
KING PRAWN DELIGHT Large king prawn in its shell, marinated with special herbs & spices, barbecued and cooked with green chillies, green pepper, onions & garlic. Medium	11.95
KING PRAWN SHANGHI Large king prawn in its shell, marinated with special herbs & spices, barbecued and cooked with green chillies, green pepper, onions & garlic. Medium	11.95
TANDOORI KING PRAWN JALFREZI Marinated king prawn off the shell, barbecued in clay oven and cooked with onion garlic, fresh green chillies. green pepper and coriander. Fairly hot	11.95

Chef's Recommendations

The following dishes are medium to fairly hot spiced, garnished with herbs & special spices, cooked in thick sauce.

DAMPAK CHICKEN Fillet of breast chicken rolled with spinach. onions & homemade cheese with aromatic medium spices	8.95
LAMB SHANK Exotic Bangladeshi lamb dish on the bone. Cooked in chefs unique recipe medium strength of spices	9.95
KURZI SHANK Lamb shank marinated with fresh ground spices, yoghurt and cooked in clay oven with minced lamb and baby potatoes	10.95
BENGAL LAMB CHOP Lamb Chops prepared in clay oven cooked in medium spices with chopped red onions plum tomatoes and shallow fried garlic	8.95
JALZALA Chicken or Lamb Slices of chicken or lamb tikka cooked with special spices onion, garlic. green peppers. served with sizzling thick sauce, sweet, sour 8 hot. Very tasty dish	8.95
TAWA CHICKEN OR LAMB Slices of chicken or lamb tikka cooked with special spices onion. garlic. spinach, green peppers, corriander comes in thick dry sauce with sizzling medium or hot	8.25
ACHARI Chicken or lamb marinated 8 barbecued cooked with mixed pickle and chef's own special recipe	7.25
ANARKALI CHICKEN Whole breast of chicken, marinated. stuffed with mincemeat. fried in butter 8 cooked with chef's own recipe	8.25
CHICKEN MASAKA Boneless tandoori chicken, garnished with prepared, mince lamb 8 spinach cooked with special herbs 8 spices. Medium hot	7.25
SHOROTI Pieces of chicken, lamb or prawn, cooked with chat massala & green chillies fenugreek leaves slightly hot & tangy taste	7.25
CHASHI CHICKEN OR LAMB Marinated chicken or lamb barbecued in the clay oven with onions & green peppers. finally cooked in chef's special sauce Medium to mild with coconut & almond powder	7.25
HANDI TIKKA MUSHROOM Marinated chicken lamb 8 king prawn barbecued in clay oven, then cooked with garlic 8 mushrooms in chef's special spice Medium	9.95
CHICKEN TIKKA MORICHA Spring chicken marinated and barbecued in the clay oven then cooked with special spices. onion. green peppers. Fairly hot flavoured with fresh green chillies	7.25
KABULI Marinated chicken or lamb, barbecued in clay oven then cooked with chick peas and special herbs & spices	7.25
GARLIC CHICKEN TIKKA Marinate chicken barbecued in tandoori oven cooked with garlic in medium spices	7.25
CHICKEN CHAT MASSALA Marinated in delicately spiced yoghurt, barbecued in clay oven then cooked in chat massala	7.25
ALOO DHAN Chicken or Lamb Marinated 8 barbecued. cooked with mince meat & potatoes	8.25
CHICKEN TIKKA JALFREZI Marinated chicken, barbecued in clay oven then cooked with fresh ginger, garlic & green chillies	7.25
CHICKEN BAKARA Marinated chicken. barbecued in clay oven and cooked with fresh green chillies, capsicum, onions and massala sauce. Fairly hot	7.25
CHICKEN CHILLI MASSALA Marinated chicken barbecued in clay oven and cooked with fresh green chillies, capsicum. chopped onions. Fairly hot	7.25
CHEF'S SPECIAL DUCK Fillets of wild duck marinated in exotic spices, barbecued in clay oven, served in special sauce. Medium	9.25
DARJEELING CHICKEN OR LAMB Medium spices cooked with fried onions, capsicum, green herbs & topped with pepper fritters	7.25
MURGH MASSALA Tandoori chicken on the bone. marinated in delicious blended sauce and cooked with prepared mince meat.	8.95

Lodge Specialities

The following dishes are mild spiced, garnished with herbs & special spices, cooked in thick sauce.

LODGE SPECIAL CHICKEN Marinated whole breast of chicken; stuffed with prepared mince meat. cooked in chefs special sauce with almond & coconut powder. Mild	8.25
LAMB PASSANDA Marinated lamb slices cooked with ground almond, cinnamon. cardimon, coconut & cream	8.25
PESHWARI CHICKEN OR LAMB Marinated chicken or lamb cooked with garlic almonds. sultanas, chef's special sauce & coconut powder. Mild	7.25
BUTTER CHICKEN Marinated in delicately spiced yoghurt and barbecued ay oven then cooked with almond, coconut powder in creamy sauce	7.25
NAWABI CHICKEN Slices of breast chicken marinated in fresh cal herbs & spices. Cooked in chef's special mild sauce	7.25
MURGH MAKANI Marinated chicken fried in butter. cooked with cashew nut, pistachio coconut cream. almond powder lovely mild dish	7.25
CHICKEN OR LAMB TIKKA MASSALA Prepared and marinated in delicately spiced yoghurt. then cooked in clay oven and added to a very special massala sauce with fresh cream on top	7.25
TANDOORI KING PRAWN MASSALA Prepared and marinated in delicately spiced yoghurt and cooked in clay oven. re-cooked with massala sauce	11.95

Balti Dishes

These dishes are cooked in a balti pan with main ingredients, stir fried first before exotic spices are added, in a thick sauce, slightly tangy in taste, cooked medium or hot at your request.

BALTI SHIRAJI Chicken or lamb tikka balti garnished with stir fired onions & capsicum	7.25
BALTI CHICKEN OR LAMB	6.95
BALTI TANDOORI DUCK	9.95
BALTI CHICKEN OR LAMB TIKKA	7.25
BALTI KING PRAWN	10.95
BALTI PRAWN	6.95
BALTI VEGETABLE	6.25
BALTI MIXED SPECIAL	8.95
BALTI GARLIC DHONYA Chicken or Lamb	7.25
BALTI MOMTAJ Slices of spring chicken or lamb, marinated with delicately spiced yoghurt, barbecued in clay oven and cooked with onion, tomato & capsicum in a special gravy	7.25

Korai Dishes

Specially served in a hot iron Korai. These special medium dishes are cooked with onion, green peppers, tomatoes & fresh coriander.

KORAI CHICKEN OR LAMB	6.95
KORAI CHICKEN TIKKA	7.25
KORAI KING PRAWN	10.95
KORAI VEGETABLE	5.95
KORAI DUCK	8.95

Biriani Dishes

Biriani's are cooked with basmati rice & served with mixed vegetable curry.

CHICKEN OR LAMB BIRIANI	6.95
PRAWN BIRIANI	8.50
CHICKEN TIKKA BIRIANI	8.50
KING PRAWN BIRIANI	10.95
VEGETABLE BIRIANI	6.95

Chef's Specialities

Lamb Shagorana Served with mixed special starter	80.00
Chicken Shagorana Served with mixed special starter	65.00

24 hours notice required for these meals for four persons, which consists of whole chicken or a whole leg of lamb. Marinated in special spiced yoghurt. 24 hours to tenderise. Oven baked, stuffed with minced lamb & served with keema pilau and special sauce. Medium

Traditional Curry Dishes

CHICKEN OR LAMB	5.95
CHICKEN OR LAMB TIKKA	6.95
PRAWN	6.95
KING PRAWN	8.95

Curry Medium hot, cooked with herbs & spices	Dhansak Hot, sweet & sour cooked with lentils	Malaya Mild to medium, cooked with pineapple
Korma Very mild & creamy	Madras Fairly Hot, cooked with rich gravy	Dupiaza Medium flavoured, cooked with chopped fried onions
Bhuna Medium hot, cooked with fresh spices, onions & green peppers	Vindaloo Very Hot, strongly flavoured with spices with gravy & potatoes	Pathia Fairly hot, sweet & sour
Methi Medium hot with fenugreek leaves	Sag Medium with spinach	Rogan Medium hot, dry base, garnished with onions & sliced tomatoes

Vegetable Main Courses

PANEER CHILLI MASSALA Homemade cheese lightly marinated in spiced yoghurt barbecued in clay oven then recooked with special spices sweet sour & slightly hot	7.25
PANEER JALFRAZI Homemade cheese lightly marinated in spiced yoghurt barbecued in clay oven then recooked with onions garlic ginger in rich sauce, hot	7.25
VEGETABLE MASSALA Fresh vegetables cooked with	6.75
VEGETABLE JALFREZI	6.75
VEGETABLE DANSAK	5.75
VEGETABLE MADRAS	5.75
VEGETABLE KURMA	5.75

Vegetable Side Dishes

The following dishes can be served as a main dish at £2.80 extra

SPECIAL VEGETABLE mixed vegetable with spinach	3.25
MIXED VEGETABLE CURRY mixed vegetable	2.95
MIXED VEGETABLE BHAJI dry vegetable	2.95
BOMBAY ALOO potato	2.95
MUSHROOM BHAJI lightly spiced mushroom	2.95
CAULIFLOWER BHAJ spicy cauliflower	2.95
BHINDI BHAJI spicy okra	2.95
BRINJAL BHAJI spicy aubergine	2.95
SAG BHAJI spinach & garlic	2.95
AL00 GOBI potato & cauliflower	2.95
CHANA MASSALA spicy chickpeas	2.95
SAG ALOO spinach & potato	2.95
SAG PANIR spinach & homemade cheese	2.95
TARKA DHALL lentils with garlic	2.95
SAG DHALL lentils with spinach	2.95
ALOO CHANA potato with chick peas	2.95
DHALL SAMBAR mixed vegetables with lentils	2.95
SAG & MUSHROOM spinach & mushroom	2.95
SAG CHANA spinach & chickpeas	2.95

English Dishes

Served with chips, peas and tomatoes.

CHICKEN & CHIPS	6.95
PRAWN SALALD	6.95
MUSHROOM OMELETTE	6.95
PRAWN OMELETTE	6.95
PLAIN OMELETTE	5.95
SIRLOIN STEAK	10.95
NUGGET & CHIPS	5.95
CHIPS	1.50

Rice & Bread

PILAU RICE	2.25
PLAIN RICE	1.95
SPECIAL RICE (Egg peas & onions)	2.95
CHANA RICE (Chickpeas)	2.95
ALOO RICE (Potato)	2.95
MUSHROOM PILAU	2.95
PEAS PILAU	2.95
KEEMA PILAU	3.25
LEMON PILAU	2.95
PLAIN NAN	1.95
KEEMA NAN (Minced meat)	2.25
PESHWARI NAN (Nuts & raisins)	2.25
KULCHA NAN (Vegetables)	2.25
SHUSHMI NAN (Minced lamb with green chilli hot)	2.25
GARLIC NAN	2.25
TANDOORI ROTI	1.95
PARATHA	1.95
STUFFED PARATHA	2.25
CHAPATI	1.20
PUREE	1.25

Sundries

PLAIN PAPADOM	0.65
SPICED PAPADOM	0.65
MIXED RAITHA	1.20
CHUTNEY & PICKLES	0.60

Special Set Meals

F0R TWO Chicken Pakura, Sheek Kebab (Starters), Lamb Korai, Aloo Dhan Chicken, Vegetable Curry, Aloo Chana, Pilau Rice & Nan	29.95
FOR FOUR Chicken Tikka, Lamb Tikka (Starters) Chicken Tikka Massala, Lamb Korai, Chicken Tikka Balti, Chicken Tikka Moricha, Mixed Vegetable Curry, Aloo Chana, Pilau Rice & Nan	55.95

Thali Dishes

MEAT THALI Sheek Kebab, Tandoori Chicken, Chicken Tikka Massala, Lamb Bhuna, Pilau Rice, Nan & Raitha	13.95
VEGETABLE THALI Onion BhajI, Mixed Vegetable Curry, Tarka Dhall, Chana Massala. Pilau Rice, Nan & Raitha	12.95

Service Charge not Included